Dried Apricot Jam

Makes: 4.5kg (10lb)

900g (2lb) Dried Apricots
2.7kg (6lb) Sugar
3.4lt (6 pints) Water
2 Lemons

Wash the apricots and place them in a bowl with the water, soak for 24 - 48 hours.
Place the apricots and water into a heavy bottomed saucepan with the juice of the two lemons.
Bring to the boil and simmer for 30 minutes, stirring occasionally.
Remove the pan from the heat and stir in the sugar, until fully dissolved.
Bring to the boil and cook rapidly until the setting point is reached.
Skim the surface if necessary and pot.

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Dried Apricot Jam

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