Mrs Beetons Fish Recipes Revisited
Gudgeons
Gudgeons
Egg, beaten
Breadcrumbs
Flour
Hot Oil
Do not scrape off the scales, but take out the gills and inside and clean thoroughly
Wipe dry, flour and dip into egg and sprinkle with breadcrumbs.
Deep fry until a nice brown.
Sufficient: 3 for each person.
Seasonable from March to July.
Time: 3 or 4 minutes.
GUDGEONS
261. INGREDIENTS - Egg and bread crumbs sufficient for the quantity of fish; hot lard.
Mode - Do not scrape off the scales, but take out the gills and inside, and cleanse thoroughly; wipe them dry, flour and dip them into egg, and sprinkle over with bread crumbs. Fry of a nice brown.
Time - 3 or 4 minutes.
Average cost,. Seldom bought.
Seasonable from March to July.
Sufficient, 3 for each person.
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