Mrs Beetons Fish Recipes Revisited
Baked Sea Bream
1 Bream
110g (4oz) Butter
Salt, Pepper and Cayenne, to taste
Wash the bream well, but do not remove the scales, wipe away all moisture with a nice dry cloth.
Season inside and out with salt, pepper and cayenne and lay it in a baking dish.
Place the butter, in small pieces, upon the fish and bake for just over 30 minutes.
Stuff this fish before baking, will be a great improvement.
Time: Rather more than 30 minutes.
Seasonable in summer.
BAKED SEA-BREAM.
310. INGREDIENTS - 1 bream. Seasoning to taste of salt, pepper, and cayenne; 1/4 lb. of butter.
Mode - Well wash the bream, but do not remove the scales, and wipe away all moisture with a nice dry cloth. Season it inside and out with salt, pepper, and cayenne, and lay it in a baking-dish. Place the butter, in small pieces, upon the fish, and bake for rather more than 1/2 an hour. To stuff this fish before baking, will be found a great improvement.
Time - Rather more than 1/2 an hour.
Seasonable in summer.
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