Leiths School of Food and Wine
Leiths School of Food and Wine is a well established name in the culinary world and is renowned for its comprehensive theoretical and practical teaching.
It is their 30th anniversary this year, so they must have helped thousands to improve their skills in the kitchen and develop an appreciation of both foods and wines.
They offer a wide range of courses aimed at beginners or enthusiastic amateurs, such as knife skills or introductions to new cooking styles or ingredients.
They range from morning, evening or full day courses to cookery holidays.
For more experienced cooks wishing to develop their skills and turn their passion into a profession there is the Two Term Diploma in Food and Wine.
It provides comprehensive training in food preparation, menu planning, budgeting and wine appreciation.
Covering topics such as preparing exotic fish, French pastries and gâteaux, Japanese cookery and canapés with practical classes and demonstrations.
It also includes visits to speciality markets with the experts, learning from gastronomic celebrities and head chefs from leading hotels and restaurants.
The Diploma culminates in the final project - a working portfolio demonstrating students’ skills and ideas that can be shown to future employers.
Students of all ages are accepted, whether just completing formal education or mature students looking for a career change.
The Two Term Diploma starts on 3rd January 2006, whilst not inexpensive, it might be the first step towards a whole new life!
They also produce a range of authoritative books and ‘bibles’ which cover a wide range of subjects such as, vegetarian cookery, techniques, desserts and wine, plus others.
Leiths Fish Bible has just been published in new edition and aims to be the only fish cookbook you will ever need.
With innumerable recipes from all over the world, it has something for every occasion from a simple supper to an elegant dinner.
As with every book from the series, all recipes are fool-proof, easy to use with an emphasis on proper technique.
Buy Leiths Fish Bible Now at Amazon
For more Information
Leiths School of Food and Wine
21 St Alban’s Grove
London
W8 5BP
Telephone: +44 (0)20 7229 0177
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Email: The Foody UK and Ireland
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