At last a truly user-friendly cookery manual, helpful rather than prescriptive, with food that is appetising rather than coldly textbook perfect. Lovely recipes and plenty of help for the new cook - Nigel Slater, Food Monthly
Her dishes are unpretentious, delicious, made with fresh ingredients and dictated by the seasons - Country Life
It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course it s the only one you ll need from now on - The English Home