The Basics

This section will help you to find out more information about the basic ingredients that are used within many of the recipes.

Herbs and Spices contains a list of many items with some of the alternative names they are known by.
Vegetables contains descriptions and photo's of commonly used vegetables.
Fruits contains descriptions and photo's of commonly used fruits.
Meats this section includes information about beef, lamb, pork, venison and sausage making.
Fish contains information about buying, preparing and cooking plus an illustrated guide to varieties of fish.
Cheeses a small list of some of the more commonly found cheeses.
Drinks some of the drinks that are used.
Seasons information about seasonal meats.
Glossary an extensive listing of food and cookery terms.

This information is by no means complete but it does offer some helpful details, if you can add to it, please feel free to contact us.